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3 Storey Commercial Takeaway / Restaurant, The Square, CastletownBere, P75HY07 – Ref: 2489

Castletownbere

Bedrooms: 4  Bathrooms: 4 Reference: 2489

Description

Commercial Premises

Details:
Ground floor:
Customer Dining area – 5.86m x 4.66m with tables and no wall counters.
Kitchen area with counter and cooking equipment – 9m x 5.76m
includes Disabled W/C and lobby – 2.10m x 1.6m
Door to: disabled W/C and lobby – 1.5 x 3.3m
Storage area – 3.8m x 3.7m with lobby and door to outside
Further storage area beyond yard at rear – 3.99m x 3.27m double doors to rear and
external stairs to first floor apartment

BER: B3
BER No: 800889040

First Floor Apartment Details:

Balcony with Excellent sea-views, Bedrooms overlook the Square c.3.22m x c.4.55m – stairs to first floor
Living / dining room – c.3.98m x c.3.62m
Kitchen – c.3.05 x c.3.62 – fitted kitchen units with French doors to balcony
Cupboard under stairs and hot press off hallway
Bedroom 1 – c.4.10m x c.3.05m with
additional wardrobe area
Ensuite – c.2.4m x x c.4.1m
Bedroom 2 – c.3.05 – c.1.8m x c.3m
Bathroom / Shower – 1.8m x 3.5m

BER: D2
Ber No: 116119447

Second Floor Apartment Details
Balcony with Excellent sea-views, Bedrooms overlook the Square c.2.25m x c.3.6m
second floor / door off balcony to hallway – c. 1.25m
Living / dining room – c.3.6m x c.6.15m
Kitchen – c.3.05 x c.3 – fitted kitchen units.
Cupboard under stairs and hot press off hallway
Bedroom 1 – c.4.85m x c.3.05m
Ensuite – c.2.4m x c.1.85m
Bedroom 2 – c.3.05 x c.5.5m
Bathroom / Shower room – c.1.7m x c.3.5m

BER: C2
BER No: 116119389

 

Features

3 Storey Commercial Takeaway / Restaurant with 2 x 2 Bedroom Apartments with Sea- Views from Balcony at the Rear
Complete Modern Takeaway / Restaurant right in the Main Square CastletownBere
Fully Fitted out Commercial Kitchen with customer seating and storage 110 sq. m
First and Second Floor 2 Bedroom Apartments above the Takeaway / Restaurant
Excellent Sea Views from the Balcony at the Back of the Apartments

BER Rating: B3  BER Code: 800889040 BER EPI: 646.05

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